AF-B
Product Introduction
Functions
- Controlled using an industrial-grade microprocessor.
- Contains a color touch panel HMI.
- Contains air condensers with high efficiency.
- Equipped with a vessel containing thermally controlled jackets.
- Can be calibrated using software in 2 ways.
- Built with air-driven diaphragm valves.
- Assembled using store-buy parts.
- Parameters can be adjusted flexibly and openly.
Headplate / Vessel
- Separated to two parts, convenient for maintenance.
- Contains three19mm ports for feeding.
- The height of foaming probes can be adjusted.
- Contains a port for pressure probe, coming with a 1.5” sanitary quick connector.
- Equipped with an air condenser.
- Cotains an upper-entry feeding valve, (25mm and autoclavable)
- Upper portion of the headplate has an air-lift device, easy for operation.
Specifications
- Vessel volume: 30-200 Liters
- Temperature control range: 5 above ambient to 60 ℃
- Volume of air inflow: 0.5-500 slpm (depedant on the volume)
(30L)
10-100 slpm (50L)
20-200 slpm (100L) - pH control range: 2.00-12.00
- DO control range: 0-100% (controlling in cascade AG/AIR/PRESSURE)
- Air filter for inlet and exhaust: 0.01 µm (autoclavable)
- Type of foaming probe: conductivity
- Working range for pressure: 0-3 Kg/cm2
- Valves: food-industry air-driven diaphram valves
- Communication protocol: RS-232 two ways
- Peristaltic pumps: programmable for acid addition, base addition,defoaming, and/or feeding
- Type of liquid-level detection: conductivity type (fed batch)
- Power supply: 220 Vac/50-60 Hz in 3 phases
- An spring jack is used to lift the headplate
- (optional) 4-gas mixer: N2/CO2/Air/O2 (propotional or MassFlow)
- (optional) Biomass on-line analyzer
Product specifications
AF – B30L | AF – B50L | AF – B100L | |
Vessel volume | 30 Liters | 50 Liters | 100 Liters |
Max. working vol. | 21 Liters | 35 Liters | 70 Liters |
Dimension for inner pipes | Ratio in height: 2/3, and ration in diameter: 1/2 | ||
Headplate spec. | 3 19mm diaphragm ports for feeding 1 35mm port for inoculation 2 ports for foaming probes 1 window for illumination 1 port for foaming detector 3 upper autoclavable side-entry ports for feeding 1 port for air condenser |
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Vessel specification | Stainless steel vessel and jackets Polish: In. #400, Ex. #200 | ||
Air-lifting method | Automatic and spring-assisted | ||
Temperature Ctrl (during fermentation) | Control range: 0 – 60℃ (Pt-100) Control mode: PID | ||
pH Control | Control range: 2 – 12.00 pH Control mode: PID with ON/OFF timing control | ||
DO control | Control range: 0 – 100% Control mode: Cascade Agitation, air flow, pressure, and temperature can be changed according to DO setting. | ||
Air flow control | 0-50 Liters flow flowmeter (MassFlow meter is optional) | 0-100 Liters flow flowmeter (MassFlow meter is optional) | 0-200 Liters flow flowmeter (MassFlow meter is optional) |
Pressure control (optional) | 0-1.5KG/cm2 | ||
Foaming control | 2 conductive controllers (position adjustable) | ||
Peristaltic pumps | 4 programmable pumps (for acid addition, base addition, foaming control, and feeding) With stepless variable speed (0-50 RPM) Capable of measuring volume | ||
On-board data command center | 8” color touch panel with industrial-grade microprocessor | ||
Data communication | 2-way through RS232 to communicate with BioSoft | ||
Piping | Stainless pipes Food-industry-grade air-controlled valves | ||
Sterilization | In place using steam | ||
Power Supply | 220Vac/50-60Hz |
The above specification is subject to change will be announced.